Salmon ceviche is so easy to make! A great appetizer for any meal!
1poundfresh salmon filets,cubed into 1-inch squares
Juice of 1 lime
Salt and pepper,to taste
Chopped parsley,for topping, optional
In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.
Place in refrigerator for 3-4 hours.
Serve with something crunchy; maybe compliant tortilla chips.