We purchased 8 (pastured) chicken thighs, and from that we made:
Four 6 oz packages of seasoned ground chicken for chicken crumbles on a salad
Four chicken patties
Bone Broth consisting of sauteed onion, celery, garlic --- before adding chicken thigh bones and fat, and seasonings like ginger, turmeric, himilayan sea salt, cardamom, apple cider vinegar, bay leaves, dill, black peppercorns, and enough water to fill the instant pot to maximum. We used the Instant Pot pressure-cooking Meat Setting.