FLUFFY NUT FREE BREAD

Fluffy Nut-Free Bread with Cassava FlourRecipe by: Jennafer Ashley
Looking for the perfect sandwich bread to answer all your Paleo needs? Check out this protein-packed Cassava Bread for a gluten-free and nut-free alternative.
Tools

•  Loaf pan
•  Medium mixing bowl
•  Spatula
•  Parchment paper

Ingredients

•  2 cups cassava flour
•  6 large pasture-raised eggs
•  1/2 cup water, at room temperature
•  1/2 cup avocado oil
•  1 T apple cider vinegar
•  1 t baking powder
•  1 t sea salt​

​Instructions

•  Preheat the oven to 350°F.
•  Line a bread pan with parchment paper, making sure to overlap the sides.
•  In a medium mixing bowl, combine cassava flour, sea salt, and baking powder. Set aside when finished.
•  In a large mixing bowl, use a hand mixer to beat the eggs until frothy.
•  Add the water, avocado oil, and apple cider vinegar to the egg mixture, but do not mix!
•  Gradually fold the dry ingredients into the wet using a spatula. Mix until fully combined.
•  Pour the batter into the prepared pan and spread in an even layer.
•  Place in the oven and bake for one hour. When finished, lift the parchment paper and bread from the pan and set onto a cooling rack for at least 30 minutes.
•  Slice and serve!

Source:  ​https://blog.paleohacks.com/nut-free-cassava-bread/#