Fluffy Nut-Free Bread with Cassava FlourRecipe by: Jennafer Ashley Looking for the perfect sandwich bread to answer all your Paleo needs? Check out this protein-packed Cassava Bread for a gluten-free and nut-free alternative. Tools
Medium mixing bowl
2 cups cassava flour
6 large pasture-raised eggs
1/2 cup water, at room temperature
1/2 cup avocado oil
1 T apple cider vinegar
1 t baking powder
1 t sea salt
Preheat the oven to 350°F.
Line a bread pan with parchment paper, making sure to overlap the sides.
In a medium mixing bowl, combine cassava flour, sea salt, and baking powder. Set aside when finished.
In a large mixing bowl, use a hand mixer to beat the eggs until frothy.
Add the water, avocado oil, and apple cider vinegar to the egg mixture, but do not mix!
Gradually fold the dry ingredients into the wet using a spatula. Mix until fully combined.
Pour the batter into the prepared pan and spread in an even layer.
Place in the oven and bake for one hour. When finished, lift the parchment paper and bread from the pan and set onto a cooling rack for at least 30 minutes.