Red, White, & Blue Slaw (With Purple Cabbage Majesty)
Start with a base of thin-shredded green and red cabbage and a thin-sliced red onion. Mix in fresh blueberries, although I prefer to use them as garnish so they don't get squashed (I made a lot of coleslaw).
Now, that beautiful red dressing... It gets its color from beetroot powder, sent from Live Glean for experimentation and review. I only used three ingredients to make this vivid red dressing: mix 1/2 cup coconut oil mayo (I use Chosen Foods) and 2 tablespoons apple cider vinegar until mayo is thinned. Add 1 tablespoon beetroot powder and whisk vigorously until color is fully combined and dressing is smooth and creamy.