Start with a base of arugula (my favorite, if you couldn't tell), and top with prosciutto, cooked until crispy and crumbled. Add a chopped fresh fig and a scoop of prepared shirataki or cauliflower rice (or Basmati, in phase 3). Sprinkle with salt and pepper, and dress with olive oil and lemon juice. Easy salads are my favorite. All of the recipes I send out fit on a single page with a large picture, so it's all simple, 5-10-ingredient meals that are easy to throw together, but still delicious.