Lectin Free Canada
  • Home
  • Recipes
    • Summer
  • Blog
  • Network
    • GundryMD
    • Lectin Free Mama
    • Lectin Free Canada FB
  • Contact

​RECIPES

Most recipes have been sourced from the Plant Paradox/lectin-free community

PIZZA

8/4/2018

0 Comments

 
Lambent Seed 
​
Pizza Crust
1 1/2 cups cassava flour
1/4 cup almond flour

1/4 cup tapioca flour
4 Tbs psyllium seed husk
2 teaspoons sea salt
1 teaspoon minced garlic
2 eggs
1/2 cup olive oil
1/2 cup water





To bake crust,
Preheat oven to 425 degrees and place a pizza stone on the middle oven rack to heat.
Mix the dry ingredients together and then add in the wet ingredients. Stir well and divide the dough in half, to make two 11” pizza crusts. The dough will be a bit wet. Spread the first 1/2 of the dough out evenly onto a 12” square of parchment paper making an 11” circle, place it on the pizza stone in the oven and cook for 10-15 minutes. 
Take out the crust with the paper and brush it with some olive oil, sprinkle on the shredded goat cheddar and the rest of the cooked toppings, reserving the sweet potato beet sauce, parmesan, and basil, for later. 
Place the crust and paper onto the pizza stone again and cook for another 10 minutes. 
Take the pizza and paper out and spoon on some beet sauce, sprinkle on the parmesan and fresh basil, slice and enjoy.

Keep the other 1/2 dough for later, or bake it as a second pizza. ​

​Toppings
shredded goats cheddar cheese, pastured chicken sausage; cut up and sautéed with a tsp of ghee, sliced mushrooms, olives and onions, and seasoned with some thyme, tarragon, salt and pepper.
​
1 small, skinned, sliced, boiled and drained sweet potato, purée together with 1/2 cup Wildbrine raw fermented red cabbage and beet, and seasoned with salt, a dash of chili powder, black pepper, a squeeze of lemon, and some aged balsamic vinegar. 

A handful of chopped fresh basil and a few ounces of Regianno parmesan.
0 Comments

    Archives

    January 2020
    December 2019
    July 2019
    March 2019
    February 2019
    January 2019
    December 2018
    September 2018
    August 2018
    July 2018
    June 2018

    Categories

    All
    Apple Crisp
    Apple Pecan Feta Spinach Salad With Maple Cider Vinaigrette
    Arugula Salad & Vinaigrette
    Autumn Boyle
    Avocado Aioli Sauce
    Avocado Mayonnaise
    Basil Shrimp Chowder
    Beet & Goat Cheese Salad
    Beet Salad & Walnuts
    Bok Choy
    Bread
    Brine
    Broccoli Soup
    Cabbage Salad
    Carrot Walnut Muffins
    Cauliflower Gnocchi
    Cauliflower Soup
    Chicken & Arugula
    Christmas Salad
    Cinnamon Pear Balsamic Pork
    Coke
    Crackers
    Cranberry Avocado Spinach Salad
    Cranberry Orange Muffins
    Crispy Brussel Sprouts
    Cucumbers
    Dips & Dressings
    Drinks
    Egg Salad (Avocado)
    Ginger Beer
    Ginger Garlic Soup
    Grass Fed Steak With Avocado Dressing
    Green Egg Sausage Muffins
    Hamburger Soup
    Ice Cream
    Kale
    Mayo
    Olive Garden Italian
    Pairings
    Pastured Chicken Thighs
    Pear Balsamic Salad
    Pecan Butter
    Pizza
    Potato Salad
    Prosciutto
    Prosciutto & Fig Salad
    Radish Salad
    Ranch Dressing
    Red
    Salad
    Salmon
    Salmon Burgers
    Salmon Salad
    Sauce
    Shrimp
    Snickerdoodles
    Soup
    Stuffing
    Sweet Potato & Arugula Salad
    Sweet Potato Salad
    Taco Seasoning
    Turkey Chorizo
    White Bean & Arugula
    White & Blue Slaw
    Wild Caught Shrimp Risotto
    Wraps

    RSS Feed

Phases, under construction

Phase One
Phase Two
Phase Three
This website was developed for personal use and is not intended to replace advice from your physician
or the advice of Dr. Steven GundryMD.
​
© COPYRIGHT 2018. ALL RIGHTS RESERVED.
The Marion Institute.com
  • Home
  • Recipes
    • Summer
  • Blog
  • Network
    • GundryMD
    • Lectin Free Mama
    • Lectin Free Canada FB
  • Contact