CURRIED CAULIFLOWER SOUP

WHAT YOU’LL NEED:

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons finely chopped fresh ginger
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 head cauliflower, leaves removed, cut into bite-sized pieces
• 6 cups vegetable or homemade chicken broth
• Sea salt, to taste
• 2 cups full-fat coconut milk
• Chopped cilantro, for garnish
• Coconut yogurt, for garnish
• Toasted, chopped macadamia nuts, for garnish

WHAT TO DO:

1. First, heat your EVOO in a soup pot. Go ahead and add your onion, garlic, ginger, spices, and cauliflower. Cook, stirring frequently until the cauliflower begins to brown and the onions are tender.
2. Next up, add your chicken broth, coconut milk, and a pinch of sea salt. Reduce the heat to low, and cook, covered, until tender.
3. Then, blend the mixture – either with a stick blender or in a high-speed blender. Taste, and adjust the seasoning as you see fit.
4. Finally, serve your soup garnished with cilantro, coconut yogurt, and macadamia nuts.

Your friends and family are sure to love this hearty winter soup. It will keep you warm, nourished, and able to face another chilly day.
​Source: https://gundrymd.com/vegan-cauliflower-soup-recipe/