EPICUROUS: Ways to Cook Bok Choy
10 Ways to Cook Bok Choy: https://www.epicurious.com/recipes-menus/10-ways-to-cook-bok-choy-besides-stir-frying-it-stew-soup-recipes-gallery (You will need to modify these recipes with compliant ingredients).
Susan Kaufman Fleischer:
What I made for lunch with tons of leftovers. I sautéed in avocado oil, adding in the following so things would all be the right level of doneness:
Grass fed filets cut up, marinated
in coconut aminos, lemon, ginger, garlic
Cooked, then removed from pan
3 rather large diagonal sliced carrots
1/2 bag of cabbage, red & green with carrot shreds
1/2 pound asparagus, trimmed, sliced
3 small bok choy sliced
2 cups of chopped kale
After I sautéed the veggies, I added back in the meat and the rest of the marinade and drippings. I adjusted for s & p, didn’t need much. It was delicious and now I’ve got extra meals already made for my busy two days ahead.