This is a modified version of a recipe from the new PP cookbook. 1-1/4 cups almond flour 1/4 cup coconut flour 1-1/2 cups carrots, grated 1/4 cup chopped walnuts 1/4 cup monkfruit or other compliant sweetener of choice 1-1/2 teas. ground cinnamon 1/2 teas. ground ginger 3/8 teas. baking soda 1/4 teas. salt 1/4 teaspoon ground nutmeg 2 eggs, beaten until fluffy 1/2 cup compliant non-dairy milk or 1/4 cup each cream + water 1/3 cup EVOO or other compliant oil of choice 1 tabl. apple cider vinegar 2 teas. vanilla
Mix dry ingredients. Add carrots and walnuts and mix. Add eggs and mix. Add remaining liquid ingredients and mix well. Line 12 muffin tins with cupcake liners, and divide batter evenly among the cups. Bake in a preheated 350 degree F oven for 18 to 22 minutes.
Source: Darlene Lindholm, Facebook - The Plant Paradox Recipe Sharing Group