Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder, dill and cayenne in your food processor's bowl. Process into a uniform mixture.
Heat 2 tablespoons of the the olive oil in a large skillet over medium heat.
Drop the mixture into the hot oil, measuring 1/4 cup per patty and fitting 4 patties into the skillet. Gently flatten them to 1/2-inch thick with the back of a spoon.
Cook the chicken patties until crispy and golden brown, 3-4 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the remaining olive oil to the skillet and cook the remaining patties. Serve immediately.
I dare say this is one of the best salads you'll ever eat! It's packed with bright flavor and nutritious ingredients. And you'll likely find yourself making this Orange Poppy Seed dressing on repeat. Who knew salad could be so good!
Ingredients - Dressing
1/4cupfresh orange juice
2Tbspfresh lemon juice
2medium avocados, cored and diced
3/4cupsliced almonds, toasted
Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
Toss slivered almonds in enough Blood Orange Olive Oil just to coat. Toast in the oven at 325F until light brown, approximately 4-8 minutes, checking frequently. Allow to cool. Combine with all other remaining ingredients or plate individual salads. Drizzle your salad bowl or individual plate with approximately equal parts of Blood Orange Olive Oil and Cinnamon Pear Balsamic to taste.
*Prep tips for cutting a pomegranate: Cut off top and bottom. Cut away outer peel to reveal seed segments. Under a running faucet, shake seeds or gently pry away from pith and let them fall into a colander. Or try separating seeds while holding pomegranate underwater in a sink or large bowl. Then scoop out seeds using a colander. Drain and pat with paper towel until mostly dry.